Business is booming for street food van vendors – and we aren’t just talking about the greasy spoons here. Think of your Chinese vendors, your burrito vendors and your Thai street food markets. The business has grown and developed massively over the years and now, there are street food vendors for almost all cuisines.
With search volumes increasing by more than 80% between 2014 and 2016, and over 2.5 billion people eating street food, now seems a great time to get involved. Used commercial van specialist, Van Monster has investigated the revolution of street food van vendors and produced an infographic that offers some top tips on how to set up your own van vendor business.
Are you ready for a new challenge?